Tuesday, October 20, 2009

Cooks Kitchen - Jalapeno Poppers


In light of the potential Ass Beating Round 2 in Lubbock this weekend I'd like to offer up a delicious gameday appetizer. Because it's not inconceivable for Tech to drop 100 Saturday, you'll need something to keep your mind busy, if only for a little while. Below should be what you need to Gameday off right with some Bacon Wrapped Jalapeno Poppers.

You'll need:
24 whole jalapenos
1 1/2 cups shredded Jack Cheese
8oz Cream Cheese
24 Bacon Strips
toothpicks
Some sort of Meat

Step 1 - Start the grill
Step 2 - Prepare the jalapenos by cutting off the stems and the tops of the peppers
Step 3 - Remove the seeds from the peppers and cut the peppers in half
Step 4 - Cut the meat into slices the lenght of the peppers
Step 5 - Combine the 8 oz of cream cheese, the 1 1/2 cup shredded Cheddar cheese, and the salt and pepper to taste in a large mixing bowl
Step 6 - Fill the halves with the mixture
Step 7 - Combine the jalapenos with the sliced meat, securing them together with the bacon and a toothpick
Step 8 - Place on the grill

4 comments:

Anonymous said...

Let's make those on Saturday while we watch some other school show us what winning looks like.

Girl Meets Beau said...

Great minds think alike D-Lick! I just bought all the stuff to make these last night. My recipe didn't call for cream cheese but I think I might have to try it.

coscaggie said...

Funny. I thought Nicole posted this until I started reading some of the language. We made these last night minus the cream chesse. They were awesome.

Only thing is you have to keep them upright or the cheeses will melt out of them.......or maybe that is what the tops were for...hmmm....

Anyway we put them in foil and placed on the grill.

Derek Kyle Hale said...

Ohh...you had these last night? I'm sure my invitation to join you must have been lost in the mail. I'll be sure to check with the mail delivery people to make sure this doesn't happen again.

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